Unlike most herbs available in the United States, all Meadowland herbs are sown, grown, harvested, and processed by the same two hands. ​
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​Growing in Petaluma, California on the land in which she was raised, Tasha is returning the practice of farming to her family's land after a brief two generation hiatus.

With a background in ecology, Tasha considers herself to be more of a land tender than a farmer, co-collaborating with the ecosystem to bring the meadowland vision to life.